AEC Best Practice Roundtables Menu
Check out the menu for this years AEC Best Practice Roundtables! https://lnkd.in/efrhFQiM
$1599 registration includes all lodging, meals, sessions, and activities. The 2024 AEC Acoustics Best Practice Roundtables is capped at 50 attendees. Full event overview and schedule here: https://lnkd.in/ewSQMWYJ
Sunday Dinner
Beginning
Caesar Salad with Roasted Curry
Pear with Garlic Crostini
Entree
Grilled Portobello chicken Breast
Saltimbocca with Roasted Puttanesca Sauce
Spinach Ricotta Ravioli
Stuffed Roasted Red Peppers
Garlic Bread
Finish
Panna Cotta and Red Berries Coulis
Monday Breakfast
Continental and International Options of Low Carb, Vegetarian, Vegan, Non-Dairy and Gluten Free
Frittata
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Monday Lunch
Ichetucknee Springs State Park
Assorted Sandwiches
Fruit Cups
Chips
Crudites/Hummus
Snacks and Cookies
Monday Dinner
Beginnings
William Salad with roasted Curry Pears
Entree
Roasted Chicken with GArlic Confit au Jus
Mashed Potatoes with Pesto
Green Beans with Feta and Dried Apricots
Finish
Apple Pie a la Mode
Tuesday Breakfast
Continental and International Options of Low Carb, Vegetarian, Vegan, Non-Dairy and Gluten Free
Scrambled Eggs
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Tuesday Lunch
Romaine and Mixed Greens
Selection of Toppings
Grilled Chicken
Grilled Salmon
Grilled Vegetables
Selection of Dressings
Cookies
Tuesday Dinner
Beginnings
Tomato Mozzarella Salad
Cold Green Pea Bisque with Fresh Mint Crostini
Entree
Seafood of the Day
Roasted Pork Loin with Green Peppercorn Sauce
Eggplant Lasagna
Roasted Potatoes Forestiere
Tomato Provencale
Finish
Pound Cake with Red Berries
Wednesday Breakfast
Continental and International Options of Low Carb, Vegetarian, Vegan, Non-Dairy and Gluten Free
Quiches
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Wednesday Lunch
Variety of Cold cuts
Assorted Breads
Lettuce/Tomatoes
Pickles/Condiments
Chips
Beet Salad with Hard Boiled Eggs and Citrus Vinaigrette
Tomato Chickpeas Cucumber Salad
Cookies
Wednesday Dinner
Beginning
Country Buffet
Salad of the Day with
Grilled Peaches
Entree
Prime Rib and Horseradish Sauce
Chicken Skewers and Mango Salsa
Lamb Chops and Arugula Pesto
Ratatouille
Baked Potato Station with Assorted Toppings
Finish
Fruit Cobbler and Ice Cream
Thursday Breakfast
Continental and International Options of Low Carb, Vegetarian, Vegan, Non-Dairy and Gluten Free
Assortment of Burritos
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
