AEC Leadership Retreat Menu
Wonderful meals with friends are one of the best things in life!
We've all attended conferences where the best meal is saved for last. We prefer to do things different. Rustic. Authentic. Quiet. Where every meal together is special and the best one is the next one. We're honored to have Chef Charles Semail cater another event. Here's the link to this year's menu!
https://lnkd.in/d2uiP54k
We got to know Chef Charles before the 2022 Leadership Retreat. His humor, enthusiasm and attention to detail are wonderfully apparent in this discussion: https://lnkd.in/dCUb2NBn
Early Bird pricing is $1499 and includes all accommodations, meals, sessions and activities. Early Bird ends August 19th and the AEC Leadership Retreat is limited to 40 attendees - register today!
- When: Sunday, September 29 - Friday, October 4, 2024.
- Where: Lake Swan Camp. Melrose, Florida.
- Travel: Closest airport is Gainesville Regional Airport (GNV) in Gainesville, Florida.
This year's AEC Leadership Retreat event page and schedule is here:
https://lnkd.in/e7Wrg-nc
Sunday Dinner
Bienvenue!
Tapas Night Buffet
Assorted Bread with Gluten Free Crust Option
Vegan, Meat, and Seafood Tomato Cucumber Gazpacho Tumbler
Antipasto Skewer
Watermelon, Feta and Tapenade
Chicken Cake and Chipotle Cream
Pimiento Stuffed Mini Potatoes
Prosciutto-wrapped Asparagus
Finish
Berries and Shortbread
Monday Breakfast
Continental and International
Options of Low Carb, Vegetarian,
Vegan, Non-Dairy and Gluten Free
Frittata
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Monday Lunch
Ichetucknee Springs State Park
Assorted Sandwiches
Bag of Chips
Crudites and Hummus
Assorted Snacks
Lake Swan Famous Cookies
Monday Dinner
Beginning
Caesar Salad
Entree
Chicken Parmesan
Penne Pasta with Roasted Tomato Sauce
Roasted Broccoli with Sundried
Tomato and Toasted Breadcrumbs
Rustic Garlic Bread
Finish
Espresso Tiramisu
Tuesday Breakfast
Continental and International
Options of Low Carb, Vegetarian,
Vegan, Non-Dairy and Gluten Free
Scrambled Eggs
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Tuesday Lunch
Salad Bar
Selection of Toppings and Proteins
Grilled Chicken
Grilled Salmon
Grilled Vegetables
Selection of Dressings
Lake Swan Famous Cookies
Tuesday Dinner
Beginning
Arugula Salad with Roasted
Peach Wrapped in Prosciutto
BBQ Vinaigrette
Entree
Apple Cider Marinated
Pork Loin
Scalloped Potatoes
Roasted Brussels Sprouts with Maple Syrup
Finish
Apple Pie with Vanilla Ice Cream
Wednesday Breakfast
Continental and International
Options of Low Carb, Vegetarian,
Vegan, Non-Dairy and Gluten Free
Quiches
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Wednesday Lunch
Soup Bar
Including Vegetables Minestrone
(Hot) and Classic French
Vichyssoise (Chilled)
Assorted Panini
Turkey with Brie Cheese and
Cranberry Spread on Whole Wheat
Italian Muffuletta on Sour Dough
California Portobello and Avocado on Texas Toast
Lake Swan Famous Cookies
Wednesday Dinner
Beginning
Wedge Salad with Hard-boil
Eggs, Applewood Smoked Bacon,
Farmer Tomato, Danish Blue
Cheese and Assorted Dressing
Entree
Horseradish Crusted Salmon and
Lemon Cream Sauce
Citrus Roasted Asparagus
Classic Primavera Rice Pilaf
Finish
Berry Cobbler
Thursday Breakfast
Continental and International
Options of Low Carb, Vegetarian,
Vegan, Non-Dairy and Gluten Free
Burritos
Additionally:
Sausage
Bacon
Smoked Salmon
Assorted Pastries and Bagels
Sliced Fruit
Mixed Berries
Assorted Yogurt
Granola
Muesli
Chia Pudding
Jam, Butter, Sour Cream
Thursday Lunch
Let’s Make it French!
Croque Monsieur
Grilled Ham and Gruyere Sandwich
Chef Charles Chopped Salad
Lake Swan Famous Cookies
Thursday Dinner
Beginning
Mixed Green Salad with
Southwestern Roasted Shrimps
and Creamy Avocado Dressing
Entree
NY Steak au Poivre
Chicken Skewer with
Peach Salsa
Loaded Twice-Baked Potato
Creamed Spinach
Finish
Caramel Custard
Friday Breakfast
Chef’s Special Selection
of
Petit-Dejeuner a Emporter